Food management consulting in USA
Mood:  party time!

Food Management consulting in USA is a generic term referring to various career options such as food preparation and food service management. It also includes operation and institutional food services management. Food management consulting is increasingly becoming popular in USA. The youngsters these days are showing much more interest gathering more knowledge about this subject and enrolling them in this course. Food management consulting has also been introduced in various universities as well, in the USA.  
 
Food management consultants in USA are the professionals having vast experience in food management processes. They are highly educated and possess a good experience in their field of food management consulting.  Some fee is charged by these professionals for offering their valuable tips which allow a person to accurately and appropriately manage the food system. They offer valuable advice to other people so that they are able to better manage the food system in their respective organizations.  
 
Food management consulting in USA offers different services to their clients. The food management consulting strives to understand the various attributes about the consumers to develop a product as per the needs of the potential consumers. The food consultants in the USA also design new techniques to develop new products for food management.  
 
Food management consulting in the USA will also help in supply chain management and its improvement. This way the food management consultants arrange for the availability of the product to the consumers wherever they live.   
 
An adequate food management consulting is required by the business organization for improving its working. The food management consulting in USA serve to provide solutions for productivity improvement, productivity audits, process mapping, improvement and redesign, and waste reduction.  
 
They also help their Food and Beverage clients in designing and implementing Proactive Maintenance business practices and technology for cutting down the operations cost and also for encouraging manufacturing throughput. They also serve to provide assistance for proactive maintenance strategy and tactics, maintenance auditing and improvements, CMMS selection and implementation, TPM Implementation, and stores management and MRO parts.
 
 
Finally the food management consulting in USA also caters to your food safety requirements. They are properly trained professionals who have full knowledge and information about the safety requirements for keeping the food safe for the clients. There are a plethora of services providers in USA including Food Direct USA; Toma & Bouma management Consultants and many more to offer you distinguished services at your doorsteps.

So if you want someone to do Hospitality management consulting or Food Management Consulting , you can try Boyle Consulting .

Also Read about Senior Living Consultant on 21publish and Nutrition consultancy on catchlive

Retirement communities

Sophisticated seniors eschew cafeteria fare
 
Move aside, meatloaf and mashed potatoes. Well-traveled seniors with sophisticated palates are demanding up-scale cuisine in retirement communities across the country.
 
Unlike the seniors 20 or 30 years ago, we have had the opportunity to experience much more, says James Arter, 76, a retired chiropractor who now lives in the Shell Point Retirement Community in Fort Myers, Fla. Even after we move into these communities, we want to live the same way.
 
Meals such as planked halibut and grilled filet mignon are becoming more common as many seniors express higher culinary expectations.
 
Many new facilities are hiring gourmet chefs to build a better menu. Maureen Boyle, a consultant for retirement food srvices, says this trend will only gain momentum as baby boomers age.
 
Some of these consumers have been exposed to resorts and country club backgrounds where they are used to high quality, so they are expecting to get the same treatment in a retirement facility, she says.
 
At the Windrows at Princeton Forrestal, a retirement community near Princeton University, chef William De-Mars is promising exciting themed menus as well as elegant dinners.
 
Everything we put out is going to be 99% fresh, and we will be constantly changing our menus, DeMars says. Once we get started, I am sure others will plan to do the same. Within the next year, changer are just really going to take off everywhere.
 
Retirement residents aren't the only ones getting gourmet meals at the Shell Point Retirement Community. The meals are so popular that locals have begun to dine with residents. In October, Shell Point will complete two more dining areas-there currently are five-to meet the demand of dinner.
 
Now we are not only competing with the resident kitchens, but we are also competing against restaurants in the area, says Al Slickers, hospitality director at Shell Point.
 
It's just really amzing what the reaction has been to our menus, Slickers says.
 
In Huntley,III, where Del Webb Corp., opened the Sun City planned retirement community, the dining facilities are receiving public fanfare as well.
 
The Walleye Grill Restaurant and Launge serves not only the 900 City-folk, but many of the restaurant-ravenous natives as well. 
 
We are building plates here, we don't just serve regular old food, says Bill Underwood, executive chef.
 
And he sees more fancy feasting in the future, as seniors continue to crave haute cuisine.

 

So if you want someone to do Senior Living Consulting or Food Management Consulting , you can try Boyle Consulting .

Pleasure With Dining Services

Satisfaction With Their Assisted Living Community
 
I love the food here;
It's uptowm;
The service is great;
We have so many choice.
Who can complain? I can always cook my own meal if I don't want to eat here.
The dining room is beautiful, but I can receive room service if I choose.
 
These comments are common in many assisted living communities. Of course, complaints are heared occasionally because it's not possible to please 100 percent of the people 100 percent of the time. Imagine the number of times you've dined at a restaurant and thought your meal was great, while one of your dining partners was disappointed. Yet assisted living dining services are setting trends as good as any restaurant while delivering meals in a home-like setting.
 
The assisted living philosophy of choices, dignity, and independence pervades all areas, including dining services. Providers recognize that you, as the consumer, have a choice and that meals are an integral part of daily socialization and routine. Provider know they have to work hard to satisfy such an independent customer. They also recognize that nutrition is key to keeping residents healthy and independent in the residence.
 
KEY POINTS TO CONSIDER
 
When touring a prospective community, keep these points in mind:
 
Ask to take a tour during mealtime. This will tell you a lot about the facility. Ask to have a meal at no cost during your tour. This is common and many communities will even suggest it. This will allow you to observe the dining experience and how it may fit your needs.
 
Inquire about fees. Is there an additional charge for room service and guest meals? Are three meals per day included in your monthly rent, or do you pay additional for more tham one meal?
 
Is a separate party room or dining room available where you can enjoy an intimate dinner with family or friends?
 
Observe whether residents order when seated at the table or order in advance. Or are you served only what is on the menu, and no order are taken?
 
How many food item choices are available for each meal?
 
Are snacks available? What is offered, and how often?
 
Consider the service style. Are you waited on or do you self-serve buffet style? Do you observe the cooks making rounds in the dining room? Are residents served meals in courses vs, all items at once to avoid overstimulation?
 
Are guests encouraged to eat meals with you?
 
Is anything special done for holidays?
 
Does the dining atmosphere suit you?
 
Are residents assisted to the table and transferred out of their wheelchair if possible? Are walkers moved to the side for a fine-dining atmosphere?
 
How are special diets handled? Who explains the diet to you? What happens if you choose not to follow your diet? What level of diet can the community provide should your needs change over time? Are liberalized diets provided?
 
Are there opportunities for resident feedback on meals, such as monthly forum with the chef and administration? Does the kitchen encourage residents to submit their own recipes?
 
How is dining handled for dementia care residents? Nutrition and weight loss are key issues in this resident population. Are finger foods offered when appropriate? Is the dining setting social but calm and peaceful? Are nutrient-dense snacks offered?
 
Are residents encouraged to participate in meal service family style, cleaning up after meals and participating in food preparation as an activity?
 
Is a registered dietitian involved in menu planning and/or on a consultative basis?
 
Facilities handle dining services in a variety of ways and price accordingly. However, what most often defines residents' happiness with the dining experience is there comfort level with the service style and dining atmosphere and with the staff that run the department. Because different styles suit different needs, make sure the dining services style of the residence you choose suits yours.

 

So if you want someone to do Senior Living Consulting or Food Management Consulting , you can try Boyle Consulting .

Savoring the Dining Experience
So if you want someone to do Senior Living Consulting or Food Management Consulting , you can try Boyle Consulting .

FOOD MANAGEMENT CONSULTING
Now Playing: food management,food services, food consultant, eating disorder
 
Food Management is a general term for a number of career paths in food preparation and food service management. It encompasses restaurant operation and institutional food services management. Now a days, youngsters are putting their interest in making them educated in a newer and vast field like Food Management Consulting. There are various Universities which have introduced different educational curriculum which are useful for the upcoming students to get themselves educated in the field of  Food Management Consulting.
 
What is a Food Manager?
 
A food manager usually works for a restaurant, catering business, food service commissary or institutional food service. The food manager is responsible for setting up and following systems to ensure food quality from a taste, nutrition and food safety viewpoint. He may be responsible for any aspect of the food delivery including budgeting and cost controls, menu planning and food preparation.  
 
FOOD MANAGEMENT CONSULTING  
 
Food management consulting means consulting the professionals who have vast experience in food management processes. These professionals charge some fees for providing their valuable tips using which one can manage the food system accurately and appropriately. These professional are highly qualified and possess good experience in their field. They provide their advices to the people  so that they can better manage the food system in their organizations.
 
Now a days various companies have started providing their services on Food Management Consulting. These companies provide their clients different kinds of services like  
 
1. Consumer understandings : In this studies have been taken to provide the education by which one can understand the different attributes about his consumers so that the product should be developed keeping in mind the potential consumers.
 
2. Customer category : The customers are of different types and can be categorised on the basis of Income level, Class wise like Business class and Working professionals. These studies help them formulate the products keeping in mind the category of consumers to be served.
 
3. New product development : In this the various techniques to be used in developing new products are provided so that how one can develop new products should be tought.
 
4. Supply chain management and its Improvement : The supply chaim management is the process of making availability of the product to the consumers where they live. The timely available of the product and consumers place will result in making good profits for the company.  
 
Food Processing Business Improvement Services
The business organization which is working in the field of food service may require a proper  Food Management Consulting at various levels so as to improve its working, by adopting such recommendations they put their business on the new highs as compare to their competitors.
 There is a solution technique called ICS (integreted consulting solutions) business improvement services for food processing companies include productivity improvement, productivity audits, process mapping, improvement and redesign, and waste reduction. A system has been developed keeping in view the improved working of the company which is into the business of food processing and food service.
Food Safety Training Programmes
ICS (integreted consulting solutions) has formulated a training module adopting which one can outperform in the field of food processing and food service industry. This food safety training programmes include:
Internal Quality Auditor : It is the internal process of checking the quality of the food at all the processes right from the beginning to the end of the process. It helps in identification of the deviation in the quality of food at any level so that the needful step to taken at right time and the quality product to be processed.
 
Quality Assurance Awareness : In this category the information about the quality standards has been provided so that one could made well aware of the standards of quality of the product so that at all levels the manager should make himself assure of the quality of the product to be prodeuced. This could only be done if he had been provided the training in such an aspect.
 
Food Safety Requirements : A safe food production is the main objective of the fppd processing unit. An education must have been delivered in this category which esures that the food manager has provided all the information about the safety requirements that he has to check so as to produce a safe food for its clients.
 
 
Food Management Consultancy for the Diabetic Pateints:-
Diabetes is the result of the inability of the body's cells to absorb the glucose, or sugar, so it stays in the blood making the blood stickier and harder to flow. The domino effect is that the body is deprived of oxygen and nutrients. Because of these factors someone who has been diagnosed with diabetes may reason that they should eat less often. A diabetics patient should make it a practice to eat at regular intervals and not allow more than 5 waking hours to pass without eating.
1. The importance of eating regularly: For the Diabetic patient it becomes more important to eat regularly as it helps the blood to flow smoothly but if a diabetic will not eat for hours the the presence of glucose makes blood thicker and harder to flow which results in high blood sugar level. So it becomes highly important for such patients to eat on a regular intervals instead of not eating for long hours.
2. The importance of eating a well balanced meal: The key to healthy eating is balanced diet, means the diet consists of right amount of carbohydrates, protein, fruit and vegetables to keep your blood sugar at a steady level is important. For healthy living vegetables are added in every meal as they are rich source of carbohydrates , low in fat and higher in fiber. Fruits may also be added but upto an extant as some fruits contains higher natural sugar which is not good for diabetic patients. Fats are aslo needed in the meal and the good fat providers are like fish and coconut oil which can be added in the foods.
 
How often should one eat to meet out eating disorder management?
How often one should eat is an individual matter, but here are some guidelines.  
1  The times of the day when you usually feel hungry and have time to eat and try to arrange your meals then if possible. This system helps the person to keep himself out of Eating Disorder.
 
2  In many occupations, mealtimes are set at a fixed time and you are forced to have your meals at that time. Most people are satisfied with two or three main meals and a few snacks. One has to cope   up with the system.
 
3  Many people with eating disorders go without food during the day and guzzle down food later in the evening. This increases the risk of compulsive eating, but the risk can be avoided by not going without food for more than four hours. Eat some fruit if meals are delayed.  
 
4  Eating a proper lunch and dinner every day reduces the risk of eating any kind of food without caring about its nutritional value.  
 
5  A problem for school children is that they sometimes are compelled to have lunch too early in the day, and as a result they eat almost nothing because most of them are not hungry. Later, when they are hungry, there is no food for them, so they satisfy their hunger by eating sweets and buns. It would be better if school lunch were scheduled at a later time.  
 
6  Some people enjoy a big breakfast and others cannot stand to eat in the morning. One scientific study showed that children do better in school if they eat a proper breakfast, but a later study showed that this only applies to undernourished children.  
So if you want someone to do Senior Living Consulting or Food Management Consulting , you can try Boyle Consulting .

Senior Living
Now Playing: senior support ,seniors living ,senior living community,active retirement communities,Senior Care
Topic: elder care
 
Everyone is going to be a senior some day in his life. It is a great feeling to be assured of a cared-for and comfortable life during his/her time as a senior citizen. Society that cares about Senior Living conditions is considered a developed society. In developed countries like US, UK and other European  countries it is becoming highly commercialized activity and many people are consulting for such kind of businesses in which they take care of the senior community by providing them comfortable and enjoyable living environment at the very affordable prices.
 
 At these places Seniors are taken care for  round-the-clock so as to make them feel ease at every time. These Senior Care Houses provide them Medical facilities when required for their healthy and safe living in their older ages. The decision of sending the seniors of a family in a  Senior Care Houses is not an easy one for all of family members, but due to their on job liabilities and business they are forced to take such a decision. Many people hire speclized Senior Living Consultants to help them make this decision and make sure that their relatives will be cared for.
 
When we think from a Senior's point of view, they do feel bad to live away from their own homes and their beloved ones, but that is sometimes not practical as at home no attendant is there to serve them with the things they need throughout the day. But now a days a culture has established in developed countries and no one is hesitant in admitting himself to a senior care houses as per his desires. Alone living in such an age is difficult but they have to live the life the way it comes.
 
A new life begins with the retirement, one has the feeling of being a senior and also develops the feeling to be taken care by others from now onwards. This leads to develop the feeling of dependency on others within themselves.    There are various types of senior living options available to the senior people right after the retirement. Senior Living Consultants can help you make a choice according to your tastes and your physical condition.
 
1. In-home is one of the kind of senior living in which they have been taken care of by their children or by some caregivers while staying in their own homes. The older people will get all the things within their homes.
 
2. Senior Care Houses is the other way of senior living in which the senior persons have to pay some money for living in such houses. In those houses they have been provided all of the facilities they needed and they have to pay accordingly.
 
The seniors at the older ages require special attention and that is called “Senior Support”. The person can provide support to his/her seniors by making a phone call, by visiting the senior's residing place, by taking them to their favorite places, by spending some time with them and by sharing old photographs and memories. Though the seniors have to live the life ahead alone, yet such kind of support help them in smooth living in their old ages ahead.
 
So if you want someone to do Senior Living Consulting or Food Management Consulting , you can try Boyle Consulting .